Cooking

These recipes have been created thanks to the collaboration between Tenuta Bonomi and some local fine cookers in order to exalt the characteristics of Franciacorta wines.

	Roasted quail with candied apples and grilled potatoes
	Bass fish with potatoes, asparagus and caviar sauce
	Crayfish in tempura with mango and dill tartare
	Garda lake pike risotto with shallots
	Venison with blueberries, dwarf beetroot and pine-seeds pesto
	Spaghetti with vegetables and small candied tomatoes
	Cut fillet meat, brown polenta with chestnuts, and Porcini mushrooms
	Cheese soufflé with warm soup of red-fruits and vegetables