Yellow colour with golden tinges, abundant froth with
a very persistent and fine sparkle, an elegant bouquet
of tropical fruit, citrus fruit and hints of camomile.
A woody sensation to the palate with minerals at the
end. Citrus fruit aftertaste.
Type
Franciacorta
D.O.C.G. V.S.Q.P.R.D. Cuvèe Lucrezia Extra Brut
Grapes
Chardonnay 50%, Pinot
Noir 50%.
Harvest
From 20 to 30 August with meticulous selection of the
bunches before pressing.
Average yield per hectare
40 Hl.
Pressing
The grapes
are gently pressed, to extract only the finest must.
Wine-making
The wine-making takes place using cold techniques to exalt
the scents and the fineness of the wine, with fermentation
at a temperature of around 14°C. After initial fermentation
in steel containers for the Pinot and wooden ones for
the Chardonnay, the basic wines mature for around 8
months at a controlled temperature until the blend is
prepared with a knowledgeable combination of wines refined
in steel containers and casks.
Refinement in the bottle
After re-fermentation
in the bottle, Franciacorta Bonomi Cuvée Lucrezia
matures for a minimum of 60 months in the bottle before
dègorgement.
Adjustment mixture
It is topped up
with the same wine.
Combination
We recommend
this wine to accompany entire meals comprised of fish
and white meats.
Service temperature
Serve at a temperature
of 8/10°C.
Consumption prospects
The wine
is ready to drink. If suitably stored it keeps for several
years without losing its characteristics.
