Ingredients
3 kg pike, 40 gr. capers, 40 gr. parsley, 40 gr. onions, 40 gr. anchovies, 40 gr Lombardia green peppers, 2 coffee-spoons of Worcester, 1/2 l olive oil, 1 glass white vinegar, 1 lemon rind, 1 orange rind, 3 garlic cloves.
Preparation
Steam the fish with some celery, carrots and onions. When it's ready you have to bone it. Whisk all the ingredients except the oil, the rinds, the Worcester sauce, the vinegar and the garlic. Put the ingredients into a large casserole and make them boil. Pour the sauce on the pike and put into the fridge.
For the shallots
Peel the shallots, brown them in a pan and add some balsamic vinegar. Put them into the oven at about 180°.
How to cook
Make a traditional risotto; when it is half-cooked, add some pike. When it is ready, add some butter.
Arrangement of the dish
Place risotto, some roasted shallots and some pike. Serve it. |
