Laden
pink colour, abundant froth with very persistent and
fine sparkle, scents of wild fruits with hints of citrus
fruit, rich to the palate with minerals and correct
tannin expression.
Type
Franciacorta
D.O.C.G. V.S.Q.P.R.D. Brut Rosè
Grapes
Pinot Noir 100%.
Harvest
From
15 August to 20 August with meticulous selection of
the bunches before pressing.
Average yield per hectare
52 Hl.
Pressing
The stalks
are gently removed from the grapes. Pressing takes place
after brief contact with the skins.
Wine-making
The wine-making
takes place using cold techniques to exalt the scents
and the fineness of the wine, with fermentation at a
temperature of around 14°C. After initial fermentation
in steel containers the basic wines mature for around
8 months at a controlled temperature until the blend
is prepared.
Refinement
in the bottle
After re-fermentation
in the bottle, Franciacorta RosŽ Bonomi matures
for a minimum of 18 months in the bottle before dègorgement.
Adjustment
mixture
It is topped up with the same
wine.
Combination
We recommend
drinking this wine throughout meals; optimum also with
meat based dishes.
Service
temperature
Serve at a temperature of 8/10°C.
Consumption
prospects
The wine
is ready to drink. If suitably stored it keeps for several
years without losing its characteristics.
