Straw
colour with greenish tinges, intense and persistent
bouquet with a note of ripe apple. The flavour is one
of a wine with a good structure and alcohol content;
it is soft and very pleasant.
Type
Curtefranca D.O.C. V.Q.P.R.D.
Grapes
Chardonnay
100%.
Harvest
From
1 September to 10 September harvesting strictly by hand,
with very careful selection of the bunches before pressing.
Cultivation method
Buttressed
bars.
Average yield per hectare
54
Hl.
Wine-making
Alcoholic
fermentation in temperature controlled tanks at a temperature
of around 16°C.
Combination
It
accompanies hors d'oeuvres and fish first courses well.
Service temperature
Serve
at a temperature of 12/14°C.
Consumption prospects
The
wine is ready to drink. If suitably stored, it may age
for a medium long period (2/3 years).
Curtefranca 
