Yellow
colour with amber tinges, bouquet of ripe fruit, candied
citrus fruit, apricot, mushrooms. Full and variegated
flavour, a strong, well-structured wine with a good
sweet aftertaste.
Type
I.G.T.
Sebino
Grapes
Chardonnay
100%.
Harvest
From
1 November to 10 November, harvesting strictly by hand,
with very careful selection of the bunches before pressing.
Cultivation method
Buttressed
bars
Average yield per hectare
12
Hl.
Pressing
Light
cold contact with the skins for 12 hours and then gently
pressed to obtain only the best must.
Wine-making
In
contact with the skins for 24 hours before fermentation
in casks for 24 months.
Combination
Dry
confectionary and medium mature cheeses..
Service temperature
Serve
cool at 10°C if drunk with dry confectionary; at
room temperature 16°C if drunk with medium mature
cheeses.
Consumption prospects
The
wine is ready to drink. If suitably stored, it may age
for a medium long period (5/10 years).
