Where you can find our wines of the franciacorta
Visit our cellars in franciacorta
Yellow colour with amber tinges, bouquet of ripe fruit, candied citrus fruit, apricot, mushrooms. Full and variegated flavour, a strong, well-structured wine with a good sweet aftertaste.
From 1 November to 10 November, harvesting strictly by hand, with very careful selection of the bunches before pressing.
Average yield per hectare
Light cold contact with the skins for 12 hours and then gently pressed to obtain only the best must.
In contact with the skins for 24 hours before fermentation in casks for 24 months.
Dry confectionary and medium mature cheeses..
Serve cool at 10°C if drunk with dry confectionary; at room temperature 16°C if drunk with medium mature cheeses.
The wine is ready to drink. If suitably stored, it may age for a medium long period (5/10 years).
Tel. 030 7721015